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Cross-contamination is a major concern in food safety, as it can lead to foodborne illnesses. This article explains what cross-contamination is and how it occurs in both home kitchens and commercial settings. We will provide practical tips on how to prevent it, such as using separate cutting boards for raw meats and vegetables, and proper handwashing techniques. By understanding and implementing these practices, you can significantly reduce the risk of contamination and keep your food safe.